What To Do With Zucchini

Zucchini was a last minute addition to the garden this year, so it isn't exactly a high priority when it comes to my recipes. However, I wanted to give it a shot and now we will be experimenting with various recipes along the way.

My first attempt with zucchini was simple: grilled zucchini. It was great and will work for added "green" vegetables this summer with our grilled meats!

My next attempt came from boredom on a Monday afternoon: Zucchini Bread. I found a recipe online from Paula Deen: http://www.foodnetwork.com/recipes/paula-deen/zucchini-bread-recipe/index.html


Freshly ground nutmeg:



Two cups of shredded zucchini:



Using the kitchen aid:



Finished product:



Other Zucchini plans include fried zucchini and Grandma's zucchini casserole. We'll see if they warrant a blog post.