What To Do With Zucchini - Part Quatre

When I started this, I didn't realize there would be a part four. But, now I'm guessing it will be up to 1,000,000 by the time I get rid of all this zucchini.

Yesterday's garden haul looked like this:



Of course, I haven't even touched any of those because I am still working on the ones from before.

Today's what to do with zucchini was inspired by hibachi restaurants, in other words Japanese Steakhouses. Generally, they serve zucchini in their vegetables, so I wanted to do something that style.

We had salmon on the grill, teppanyaki inspired from this recipe http://www.foodnetwork.com/recipes/ina-garten/asian-grilled-salmon-recipe/index.html Instead of using the leftover mix on the salmon (post-grilling), I set it aside for the vegetables.

Chopped zucchini:



I added the zucchini to the pan with onions and also the sauce. I sauteed them with a little margarine:



They were a great complement to the salmon. If I make again, I will probably make a separate veggie marinade, with less oil.