You start out with cutting the eggplant. With my midget version, you don't even have to cut them that much!
Mixture is made of 3/4 c flour, 2 tsp garlic powder, 1 tsp Italian seasoning, 1 tsp parsley flakes (salt and pepper to taste). No eggs, milk or breadcrumbs (which make most fried recipes messy to prepare).
After mixing, deep fry to a crispy, golden brown. These delicious guys were the perfect side:
Yay to eggplant fries! Maybe I should edit the eggplant tag to "mutant midget eggplant". LOL.
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